A Green Tea Diet Encourages A Healthy and Balanced Weight Reduction

by Steven Popec 7. August 2011 15:33

A green tea diet plan produces a moderate carbohydrate deficit which allows one's body to help burn body fat by using one of the most natural and finest fat burners found - green tea. Additionally, it inhibits carbohydrate absorption, curbs hunger, levels glucose within the bloodstream as well as enhances your disposition. There is not like any moderate eating routine considering the benefits associated with green tea.

Nowadays, our country incorporates an emerging strategy with the challenge towards being overweight. Using loose leaf tea, it has definitely purported to assist individuals develop a command over their own health as well as their destinies. Unquestionably, it's sensible, in addition to being a scientifically-sound strategy, the utilizlation of green tea increases the ultimate results.

Often a healthy eating plan results in a carbohydrate shortage that will make one's body to lose unwanted fat as a way to get the energy it will require. Green tea may be the central component within the diet plan since it eats away at excessive fat four to five percent quicker, suppresses the desire for food, not to mention heightens ones frame of mind in combination with various other advantages which can be appropriate for weight reduction.  Green Tea incorporates a resolution for decreasing carbohydrates together with an improved activity level.

Even more than two-thirds of American citizens are generally either overweight or perhaps obese, of which often one-third are generally obese, according to the Centers for Disease Control and Prevention. This particular astonishing statistic is undoubtedly much more worrying if examined over time. Ever since 1960, the actual amount connected with obesity has increased by much more than five hundred percent. Presently, there are actually 5.7 people today per 100 whom are quite overweight in 2011 when compared to less than 1 for each 100 in 1960. Furthermore there has been a 155% increase in all the actual amount of overweight individuals, however, just a 6% increase of obese people. The actual weight problems will be essentially exploding throughout the United States.

Despite the fact that presently there are countless who seem to have connected green tea and weight loss, many have not specified a scientifically appropriate method in order to make use of green tea to assist in losing weight. A green tea diet plan entails the use of superior premium loose leaf green tea. Alternative kinds of teas frequently are lacking the necessary amounts of polyphenols, theanine and also tannin to stimulate thermogenesis to be able to melt away excess fat. Each of those premixed as well as bagged teas are generally commonly lower quality teas devoid of the large quantity of catechins which have already been scientifically shown to be able to enhance mood, help safeguard against a number of forms of cancer, make improvements to dental hygiene and also help against Alzheimer's disease.

Green tea supplements as well as bagged green tea just simply will not perform very well. These products tend not to possess sufficient catechins in order to improve ones metabolic rate in my personal opinion. Numerous are usually made of tea dust eventually left over as the result of loose leaf tea processing. Loose leaf is actually the most effective green tea in which consumers currently have appreciated throughout the world for thousands and thousands of years. Today's scientific principles maintains the fact that the actual moderate quantity of caffeine within green tea may perhaps interact along with its natural antioxidising catechins in order to increase the metabolic process rate.

Generally there tend to be around 200 to 300 types of green tea, and each assortment provides a distinctive name and method of cultivation as well as processing which impacts the actual level of natural ingredients delivered through the tea. Any time a tea is actually generically named "green tea", that may suggests the actual amount of natural ingredients may not likely be known. A good solid green tea diet and lifestyle will certainly help save many of individuals the agony and tremendous expense associated with manifesting preventable health issues. In short, always drink a quality loose leaf tea.

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Green Tea & Arthritis

by Elena Popec 5. January 2011 15:49

 

 

Loose leaf green tea may be a delectable way to help prevent arthritis. Green tea comes from the camellia sinensis plant, which is the same plant that white, oolong, and loose leaf black teas come from. However, it is processed in a different way which results in its unique, vegetal flavor. Green tea undergoes less oxidation than oolong tea or black tea and this leaves it with more antioxidants, polyphenols, catechins, vitamins, and nutrients than those types of tea.

Arthritis and how green tea may help
   

Arthritis is a debilitating condition that causes inflammation of the joints. It can be extremely painful and cause stiffness and weakness. It can interfere with your quality of life and even impede upon basic daily tasks. It can become difficult to climb stairs or even to type, walk, or prepare food. Drinking green tea may help with rheumatoid arthritis. It contains polyphenols that may help to reduce the severity of this condition. Green tea may delay the onset of arthritis and even after the condition sets in, regular consumption of green tea may result in a more mild form of it.

Green tea is not a cure
   
There is no known cure for arthritis, and while drinking tea on a regular basis may help to prevent it or delay the onset, it is not a cure. And it is important to maintain a healthy lifestyle, a healthy diet, and daily exercise. While green tea has many health benefits, it’s not a miracle cure for everything. However, it can’t harm you, and in fact is better for you than other types of drinks. It tastes delicious, and yet has no calories. It is a tasty treat that will help improve your health and quality of life over time.

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Green Tea Reduces Risk of Heart Disease

by Elena Popec 16. November 2010 10:00


Loose leaf green tea is good for your heart! New research shows that loose leaf green tea can help reduce your risk of developing heart disease, in addition to all of the other benefits it has on your health.

How does it work?
   
Studies show that green tea can help improve your circulatory system by improving the function of certain types of cells that occur in this system. Green tea can even reverse the damaging effects of cigarette smoke on the circulatory system.

Why green tea?
   
Green tea is harvested from the camellia sinensis plant and is processed a bit differently from the other three types of tea, (oolong tea, black, and white). It undergoes less oxidation than black and oolong teas and this change in the processing leaves it with more antioxidants and nutrients.

Other ways green tea can help
   
Green tea has been shown to prevent cardiovascular diseases and high blood pressure, among other types of ailments. Research also suggests that green tea can help to lower your LDL, or the bad kind, of cholesterol. This leads to better heart health. Green tea can also help you to lose weight by boosting your metabolism, energizing you, and helping you to burn off calories and fat at a faster rate. By losing and maintaining a healthy weight, you are at less of a risk for having high cholesterol and developing heart disease.

Other benefits of green tea
   
Regularly drinking loose leaf green tea can have benefits other than helping to prevent cardiovascular diseases. It can help with anything from improving the health of your teeth to fighting cancer. It can alleviate anxiety, ward off depression, help improve your sleep, ward off headaches, cure allergies, help prevent hair loss, strengthen your immune system, and help to fight off free radicals and may help to delay the aging process.

It takes more than tea to tango
   
Of course, green tea isn’t, as much as it seems to be, a miraculous panacea. It won’t cure all your woes. It can complement a healthy lifestyle though. It’s important to maintain a well balanced diet with all the nutrients your body needs. And never underestimate the importance and value of daily exercise. But green tea, when added to a healthy lifestyle, can help to improve your health even more.

Green tea is tasty
   
Another major perk of green tea is that, even though it’s good for you, even though it has no calories, and even though it has all of these health benefits, it actually tastes delicious. It’s an all natural way to improve your health, and it has a heavenly flavor. So start brewing some loose leaf tea, even learning how to brew the tea can be an adventure in itself. Try mixing it with different flavors, experiment. And add a few cups to your daily life.

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Green Tea | Health Benefits

Does the Green Tea Diet Work?

by Steven Popec 19. July 2010 09:31

With all the weight loss miracle claims, it’s hard to ascertain what actually works, and what’s actually good for you. There are many fad diets and crash diets that make wondrous and difficult to believe claims, but many of these are incredibly unhealthy, damaging, and can wreak havoc on your body, and cause far more harm than good. Diet pills and diets that exclude food groups are advertised all the time these days. The truth is that there is no miracle cure, but adding green tea to a healthy diet and exercise plan may help you to lose weight.

Weight loss effects
   
Being at a healthy weight is about more than just social acceptance. It can lead to significant health improvements, such as a lower cholesterol, and put you at a lower risk for heart disease, stroke, sleep apnea, high blood pressure, and a variety of other ailments.
   
The “secret” is that green tea contains a chemical called epigallocatechin gallate, or EGCG, which may be beneficial in helping you lose weight. This is just one of many nutrients and antioxidants that green tea contains that have a beneficial effect on your health and your weight loss adventures.

What green tea is and does
   
Loose leaf green tea comes from the same plant as white, black, and oolong tea. It’s a plant called camellia sinensis which is grown in many countries all over the world. The difference between these types of teas is all in the processing. Green tea is a little more oxidated than white tea, and unlike the fermentation process of black tea, is produced by steaming fresh leaves. In this way, the process yields a higher content of certain types of beneficial nutrients and compounds. Due to this process, loose leaf green tea has a higher content of polyphenols than does black tea, or oolong tea.
   
Green tea has many healthful effects, including a boost in your metabolism which will lead to burning off calories at a quicker rate. Green tea has also been shown to help improve your energy, which leaves you with more energy for daily exercise. It may also burn off fat, making it easier to see those pounds start dropping.
   
The EGCG polyphenol that occurs naturally in this tea will make it easier to burn off more calories throughout the day. It has a stronger effect than other natural compounds to increase thermogenesis, which leads to a higher amount of calories burned off at the end of the day.
   
While all of these are shown in various studies, the truth is that there is no miracle weight loss cure. There is no answer that will instantaneously slim your waist. Weight loss is a journey, and it takes a lot of work and a lot of time. It needs to include a well balanced, healthy diet, and daily exercise. But adding loose leaf green tea to your daily routine can help you in this process. Drinking green tea can only be helpful, as it has a myriad of other nutrients and antioxidants that will lead to health improvements in many areas.
   
It can’t hurt to give green tea a try. It’s healthy and tasty. Drink up and enjoy!

The Green Tea Diet

by Elena Popec 15. July 2010 07:54

In this age of fad and crash diets, it can be difficult to find a way to lose weight that is effective and healthy. Adding green tea to your diet can be a healthy -and safe- way to make a beneficial lifestyle change and to help you in your weight loss adventures. Studies show that green tea can be an effective weight loss aid, and this type of tea has become more popular in recent times due to its tastiness and health benefits.

The nutrition of green tea
   
Green tea is loaded with nutrients and antioxidants, and polyphenols, and has been consumed for centuries in many countries. It has a plethora of health benefits. It has compounds that may fight cancer and heart disease, and it may even improve your metabolism. Improving your metabolism means that you will burn off the food that you consume, which will help you in your quest for a slimmer waistline.

Weight loss
   
Loose leaf green tea also helps to lower high cholesterol, and may even prevent  your cholesterol from ever getting too high. This is a wonderful benefit, especially for those who are trying to lose weight. Even by helping you to lose weight, this may help to get your cholesterol back down to a healthful level. A high cholesterol can lead to other health risks, including a higher risk of heart attack and stroke. There’s no need for diet pills and crash diets. Drinking loose leaf green tea every day can help you to lose weight and improve your overall health.

EGCG
   
Loose leaf green tea also contains a  certain type of polyphenol called epigallocatechin gallate, which is also referred to commonly as EGCG, and studies show that this compound may help to lessen the appetite and may also help to burn off fat. This is a far healthier way of suppressing the appetite. Diet pills may make the same types of claims of suppressing the appetite, but they can actually cause more damage than improvement. Actually, there are some “green tea diet pills” that now exist, as this drink truly does produce significant results.
   
Another reasons that loose leaf green tea work include, surprisingly, the caffeine content. Caffeine is known to have a small effect on suppressing the appetite, but research also supports that caffeine can help burn off fat. Caffeine may speed up thermogenesis, which is the process in the body that leads to burning off fat cells.
   
Drinking a few cups of loose leaf green tea may help you to see marked improvement in your weight loss journey.
   
Loose leaf green tea is said to be able to lower LDL cholesterol, the bad type of cholesterol. Some research also supports the idea that the EGCG in loose leaf green tea may help to regulate blood sugar levels, which would inhibit the absorption of carbohydrates.
   
It’s important to maintain a healthy lifestyle while on any type of diet. Drink lots of water and get lots of exercise. And while drinking green tea is beneficial to your health, it isn’t a cure all for everything.

Green Tea & Kidney Stones

by Steven Popec 23. June 2010 14:37

Loose leaf green tea is truly marvelous. It will help purify your body, give you health benefits galore, and beyond all that, it’s an incredibly tasty beverage. In this world of processed, sugar and corn syrup packed products, it’s hard to find a sweet, delectable treat that is pure and natural. Compared with other drinks, green tea truly seems to be the closest thing to what would be the nectar of the gods. It’s wonderfully aromatic, and the delicious scent of this drink treat gives you a hint of what’s to come.

Health benefits
   
And now let’s move on and start talking about its countless health benefits. There are simply too many to discuss them all in depth. Loose leaf green tea can appear to some to be a miracle drink for your health.
   
This type of tea is packed full of nutrients and compounds that all promote tons of health benefits, and is almost like a miracle elixir. It can do all sorts of wonderful things for your health, including improving memory, improving the health of your teeth, fighting off cancer, boosting your metabolism, boosting your immune system, improve your heart health, help alleviate allergy symptoms, help regulate blood sugar, along with a multitude of other health benefits. It almost makes one wonder if there’s anything green tea can’t do for your health.

Preventing kidney stones
   
New studies now show that drinking loose leaf green tea on a regular basis may have even another healthful effect on your body; it may help to prevent kidney stones from forming. How does this work? Compounds in green tea may help to prevent this painful condition by making it more difficult for certain types of kidney stones to form. They may even prevent the compounds from forming before they form crystals.

What are kidney stones?
   
Kidney stones can cause pain in the abdomen, rib area, and it can be a drawn out painful experience. If you have ever suffered from kidney stones, then you now how excruciatingly painful they can be. This condition affects around five percent of the population, and is caused by a high concentration of minerals which cling together and form crystals that can cause a great deal of pain. The most common type of kidney stone is formed when a high concentration of calcium clumps together to form these crystals. This type of kidney stone is called calcium oxalate.

The research
   
Studies have shown that green tea compounds can combat these types of kidney stones from forming. The compounds from the green tea will bond to the crystal, making it lose its shape and become less likely to form a kidney stone.
   
Drinking green tea may help prevent this painful condition. When you regularly consume this tasty beverage, you’re doing your body a favor. By drinking just a few cups of green tea every day you can help to prevent kidney stones from forming and save yourself from being in a great deal of pain. In addition to that, regularly drinking tea on a daily basis, you will be improving your overall health on the long term.

Top 10 Reasons to Drink Loose Leaf Green Tea

by Elena Popec 14. June 2010 13:57

Is there even an argument of loose leaf over using tea bags? Loose leaf tea has been left in its natural state and the brewing of it brings out the flavor of the tea. It’s not really a contest over flavorless tea bags.

The Benefits

And green tea is delicious; it has a sweet, natural flavor. It can be paired with certain fruits or sometimes spices or nuts to complement its flavor. Beyond being completely delicious, green tea is a healthy choice.

Energy Boost

Green tea has just enough caffeine to give you energy, but doesn’t lead to the crash effect that coffee or espresso can give. The way caffeine is released from tea is in such a way that regulates how the caffeine is released, due to a compound that exists in the tea itself.

Stress Relief

Green tea also reduces stress. There are compounds that occur naturally in tea leaves that have a calming effect, which decreases the stress response in your body. Try brewing some green tea when you’re worried or stressed.

Weight Loss


Research has also shown that tea may help speed up the metabolism. This would help people who are trying to lose weight. Newer studies have found catechins in tea which help reduce fat in the abdomen. Catechins are found in weight loss supplements, but why take those when you can drink brewed, naturally occurring tea leaves?

Healthy Teeth

This tea has also been proven to fight off cavities. It reduces gingivitis and it reduces the bacteria in the mouth. The tea leaf has fluoride which occurs naturally, and is a substance that helps build up strength and health in teeth. Green tea also destroys the bacterium that causes strep throat.

Antioxidants

Green tea helps ward off many viruses and sicknesses. It has the most antioxidants among the four types of teas, and also has naturally occurring polyphenols, catechins, and many other naturally occurring compounds which increase immunity in the body.

Anti-inflammatory

It also helps reduce inflammation. Green tea has anti-inflammatory properties which are natural. It’s a better choice than taking even over the counter chemical compounds.

Lowers Cholesterol

Another benefit of green tea is that it can reduce cholesterol. Studies have shown that consuming green tea regularly can reduce levels of the “bad cholesterol” while increasing “good” cholesterol.

Helps Protect Against Alzheimer’s Disease

And green tea also helps protect against Alzheimer’s disease, a form of dementia. Research shows that green tea can help improve memory related learning and have also been shown to help reverse mental deterioration.

Fights Cancer

Green tea may also protect against cancer, and it possibly kills off existing cancer as well. Research has shown that drinking between four and eight cups of green tea every day can really help when fighting off these diseases.

It’s Magic

Beyond all this, remember that green tea is also delicious. The most benefit of course comes from high quality loose leaf tea. These have less caffeine and more antioxidants. It doesn’t even seem like that difficult of a choice. The loose leaves can be brewed again to make three to six cups of tea. It’s affordable, delicious, and helps with everything from maintaining healthy weight and teeth to fighting off infections, preventing cancer, and even reversing the effects of Alzheimer’s disease. Green tea truly seems like a magical elixir.

How to Find a Great Blend Tea

by Steven Popec 11. June 2010 07:34

The choices of flavors of teas can be overwhelming. There are literally thousands of different types and flavor pairings of teas. There are more types of teas in existence than a person could ever possibly try even in an entire lifetime. So, there are some things you should take into consideration when choosing a tea to taste.

The Basics
   
There are four main types of tea: black, oolong, white, and green. Among these there are many varied flavors, but most teas fall under one of these varieties. Another thing to consider is the quality of the tea. Tea that has been processed by hand has the best flavor, much better flavor than teas that have been processed by other means. The quality of the flavor is another thing to take into consideration. Natural flavorings are always the best choice.

Black Tea
   
Among the different types of teas, it’s important to know the main differences to begin trying out which ones you might like. Black tea is the most consumed worldwide but it has a strong flavor and the highest level of caffeine. It can handle strong flavors such as chocolate and strong fruits.

Green Tea
   
Green tea tastes sweet but has a very natural almost plant-like flavor. Most fruit flavors work well with green tea, as do herbs and spices. There are some flavors that could overpower the tea, however.

White Tea
   
White tea has a sweet flavor and aroma but its flavor can be overpowered by others very easily. Certain flower or fruit flavors do enhance the tea quite well. Melon and jasmine are examples which enhance the white tea flavor. Peaches, pears, and roses are also excellent to be paired with this type of tea.

Oolong Tea
   
Oolong tea has complex flavors, and it varies in flavor depending on how it is processed. It can range from being very similar to a black tea, to being very close to green tea. Peaches, apples, or oranges can be paired with this type of tea to enhance its flavor, but almonds or other types of nuts make good parings as well. Some spices and flowers can be paired with oolong tea as well.

The Health Benefits
   
There are many flavors of tea, but the health benefits of certain types of tea may alter your decision as well. Green tea and white tea have the most natural antioxidants of the other types of teas. When pairing these teas with healthy fruits full of antioxidants, you’ve brewed a drink exploding with health benefits. There are many fruits, spices, and nuts which have health benefits of their own that can be deliciously paired with white or green teas.

So How to Choose?
   
Learn what flavor teas you enjoy the most. Take some daring risks and try some flavor pairings you might not think would go well together. There are many different combinations of flavors of tea. Try out some different flavors and see which types of tea and which pairings you like the best. And by all means have some tea adventures and risk trying some bold new flavor pairings.

Four Main Varieties of Loose Tea

by Elena Popec 10. June 2010 10:11

There are thousands of varieties of tea throughout the world, and even among these the tea can be processed in a unique and different way. India’s Assam region harvests the most tea, and second in total world production is Sri Lanka. Among the varieties of tea are oolongs, assam, darjeeling, silver needle, wuyi, gyokuro, sencha, dragon well, white peony, and ceylon. There are thousands of types of teas, and the choices can be overwhelming. Most of these different types fall under four main types. These four main ones are ones which you are probably familiar with if you are a regular tea drinker: green, black, oolong, and white teas.

Do the Different Types of Teas Come from Different Plants?
   
There is only one type of plant that tea comes from, which may surprise someone who is new to the world of tea. All tea comes from the Camellia sinesis plant. There are some teas, called tisanes, which don’t come from Camellia sinesis. These include chamomile and herbal teas. But a newcomer might wonder how the single plant produces so many different types of teas.

If Teas All Come from the Same Plant, What Makes Them Different?
   
Anything can change the outcome of a tea. And there is a lot that affects the Camellia sinesis plant. Changes in the weather or different altitudes can impact how a tea turns out. Different parts of the world have different climates and different compounds of soil. These account for very varied types of teas that exist in the world today. A look at the four main types of tea:

Green Tea
   
Green tea is pretty well known these days and it offers many health benefits. It’s harvested in the spring, and after harvesting the oxidation process is stopped. Green tea is fermented a little longer. Some types are grown in the shade, and some are grown in sunshine. It’s a common variety of tea and can be found in most grocery stores, but there are certain types of this tea which are incredibly expensive. Some types of green tea can cost hundreds for a few ounces.

Black Tea
   
Black tea is oxidized more than the other three types of teas. The leaves are left to dry until they turn dark. It is also known to have health benefits as the other types. Black tea has much more caffeine than the other types of tea, and is consumed more world wide than the other types of tea.

Oolong Tea
   
Oolong, also called wu long, has a longer oxidation process, like black tea. Oolong tea varies in taste, but can have a woody or flowery flavor. Oolong is similar to green and black teas, and is a cross between the two.

White Tea
   
White tea is harvested in the spring, like green tea. It’s sweet in taste and has a delicious aroma. It is the least fermented type of tea and goes through a very simple process. It’s simply left out to be dried by the sun or in a room with specially controlled climate. It has health benefits that include its ability to fight cancer and fight off organisms that cause disease.

So What's Really in Green Tea?

by Steven Popec 3. June 2010 06:53

Green tea has a reputation for having tremendous positive effects on your health but what are the reasons behind it? This article will help explain the reasons. What are the compounds included in green tea that makes it so good for you? Below is a list of what the most significant ingredients are, and how they benefit your health:

Polyphenols - a powerful-acting antioxidant, which is naturally occurring and most responsible for the color, flavor, and taste in fruits, vegetables, seeds and types of plants. The benefits include lowering the risk of heart disease, cancer and other types of diseases. The properties in polyphenol can be such that they serve as an anti-oxidant, anti-bacterial, anti-inflammatory and anti-allergenic.

Catechins - a class of polyphenol, commonly in high doses in green tea. Benefits include anti-carcinogenic, lowering of cholesterol and LDL levels, prevention of high blood pressure, prevention of red blood cell clots, prevention of allergies, anti-biotic acting functionality, and improvement of digestion and elimination of body odor.

Flavonols - another class of polyphenol with anti-oxidant properties. Benefits include the trapping of free radicals and peroxides, and the prevention of destruction of body tissue. Works in conjunction with vitamin C, helping to strengthen the walls of blood vessels.

Glycosides - complex sugar. Prevents blood sugar increase.

Carotene - compound which is organic and found in most orange and yellow vegetables and fruits. Helps to make body produce vitamin A. Benefits include prevention of oxidation, improves immunity and has anti-carcinogenic properties.

Flouride - mineral which helps strengthen tooth enamel, thereby preventing tooth decay.

Caffeine - diuretic. Benefits include speeding of nervous system, prevention of asthma, increase in metabolism.

Vitamin C - vitamin which helps fight against infections and helps the immune system.

Vitamin E - vitamin which helps in prevention of breakdown of body tissues. Also helps with infertility and is anti-carcinogenic.

Vitamin B - vitamin which helps in metabolism, maintenance of healthy skin and muscle tone, enhancement of immune and nervous system, promotion of cell growth, and reduction of certain cancers.

Zinc - mineral which helps in prevention of skin inflammation and helps in maintenance of immunity level.

Selenium - mineral which helps in prevention of oxidation and heart muscle deterioration.

Magnesium - mineral which helps in prevention of oxidation, prevention of heart-related diseases, and maintenance of bodily nerves, muscles, and bones. Also helps in the synthesis of protein and cellular metabolism.

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