Everything You Ever Wanted to Know about Flavored Tea

The great thing about tea is all of the amazing natural flavors and fragrances that can be added to enhance the natural flavors and to create great drink to suit anyone’s taste. There is nothing wrong with adding natural aromas and flavors to tea. The problem comes with adding artificial flavoring.

We have put together some information on everything you ever wanted to know about flavored tea but were afraid to ask.


Inclusion are, just like the name implies, anything you choose to include in a tea for a visual or sensory benefit. They consist of flower blossoms, pieces of dried fruit, herbs and spices.

Natural Flavoring or Extracts

Extracts are flavorings that are obtained by extracting the essential oils from the leaves, fruits, blossoms, roots or any other part of a plant. The essential oils contain distinctive aromas or flavors that you normally expect to find in the plant being used.

Obtaining extracts can be as simple as pressing a lemon peel to produce the oil, while others require a much more involved means of extraction, as in the case of soaking vanilla beans in alcohol to gain the oils.


These are flavorings that have been obtained from natural substances but are aided with chemical synthesis. The result of these flavorings is an identical chemical structure to the “Natural” flavor, however, it was obtained by a chemist.

Nature-identical flavors are usually more stable than pure natural flavoring extracts and are normally less expensive. Most flavored products are flavored in this manner, however, the FDA doesn’t have a classification for this method so they consider nature-identical flavoring to be “artificial”, although this isn’t an accurate classification.

Artificial Flavoring

Artificial flavors are created by altering the chemical composition of a naturally occurring molecule to create a different, more pronounced and less expensive flavor. This composition does not exist in nature, which is why ESP Emporium DOES NOT use artificial flavoring in any of their teas.

Usually more than one method of flavoring is used in a tea including adding inclusions, coating with extracts and scenting. Most inclusions will alter the flavor or aroma of the tea in some way, however, this method may not be as pronounced as we would like it. This is why most flavored teas are flavored with natural-identical additives.

Application of the flavoring agent

When applying an extract to tea, the flavoring is poured or sprayed over the dry leaf and then the leaves are blended to make sure there is an even distribution. Large companies will do this procedure in large rotating drums filled with hundreds of pounds of tea. Most teas will obtain proper absorption of the extract in less than 30 minutes, however, some flavors require significantly longer for proper absorption of the extract.

At ESP Emporium, all of our teas contain only flavorings which follow the respective flavor guidelines for flavors used in food. Our goal is to provide you with the best quality premium tea possible. We never cut corners to offer a lesser grade product just to save money. We are tea lovers who want to supply other tea lovers with amazing teas.

What Are Chocolate Tea Blends?

Tea blends come in all sorts of different flavors. But one flavor you might not have expected is chocolate. At ESP Emporium, we carry a few different blends of chocolate tea, and they’re all very delicious. Today, we’re going to show you what you can expect when you order chocolate tea and other sweet tea blends.

Chocolate tea comes in only a few different blends. Most of these teas are best used as dessert teas, although they’re so delicious that you might start craving them at any time of the day. Many of our chocolate teas are of the Rooibos variety, which is already a tasty tea on its own. When combined with chocolate, it creates a spectacular mixture of flavor.

Our Chocolate/Cream/Truffles Rooibos Tea Blend is particularly popular. Priced at only $4.95 for a 50 gram packet, this tea replicates the soft, melting sensation of truffle chocolate candies. The scent of our chocolate teas is immediately noticeable. And once you smell it, it’s tough to resist taking another sip. Some have even described our chocolate tea blends as being a healthy type of ‘liquid chocolate’.

Many people drink tea for its health benefits. While some people see chocolate as unhealthy, it is actually very good for your body when taken in small doses. Chocolate has been linked to lower blood pressure and reduced levels of cholesterol, and it also helps to relax blood pressure due to the increased production of nitric oxide. So, not only does chocolate tea taste great, but it also has its fair share of health benefits.

One of our most popular chocolate blends is our Chocolate Cake Honeybrush Tea, something that any chocolate fan will love. The tea itself tastes surprisingly similar to chocolate cake, and it combines the rich, dark flavor of chocolate with the light sensation of cake to give it a fantastic flavoring. It even has a chocolaty cake aroma and is decorated with rosebuds. It’s a must for any chocolate fans.

For all of these reasons, many of our chocolate teas are classified as ‘wellness teas’. Take the Mousse au Chocolate Rooibos Tea, for example. Much like the classic French dessert itself, Mousse au Chocolate Rooibos tea melts on your tongue to release a rich, chocolaty flavor.

Chocolate tea is often used as a cravings-quencher. It has a bold flavor but features few calories, making it an ideal replacement for high-calorie desserts and other unhealthy snacks. In that sense, chocolate tea can certainly be used as a weight loss aid.

Other dessert teas

Of course, our dessert teas come in more than just the chocolate variety. We also carry exciting flavors like Creamsicle Rooibos, which is every bit as delicious as it sounds. That tea features strong flavors of orange combined with a light yoghurt flavoring that many tea drinkers will find pleasantly unique.

Whether you use chocolate tea as a cravings-quencher or as a healthier type of dessert, there’s no denying its rich flavor and health benefits.

Flavored Tea: A Guide

If you're new to the tea-drinking world, you'll want to have some fun experimenting with different flavors. However, at first you may feel overwhelmed. It helps to know something about how tea is grown and processed to start with. There are some similarities in the ways any tea is processed, and it's good when you're choosing a particular flavor to know what the process necessitates.

Tea Harvesting and Processing

First, the uppermost leaves of the plant are harvested and then they're left to wither for a day or so. There are chemicals inside these leaves that need to be released, so then the leaves are crushed. After that, the crushed leaves are rolled and left in the air to oxidize over a few hours. At the end, they're heated so that all dampness is removed. When the leaves have been completely oxidized, the result is black tea, which is probably the most commonly used in the world. Around seventy-five percent of people in the world regularly drink black tea.

Green tea, on the other hand, is heated before the leaves are rolled, so it is not oxidized and stays green. That green tea accounts for the other twenty-five percent of the tea that people drink. It's less common, but is becoming more popular as its health benefits are being realized and its taste is being appreciated. There's a vast array of tea flavors, so you'll probably want to focus on those within the category you prefer the most. If you like black, or green, or white teas, select from within that category to make it an easier choice.

A Question of Quality

Select loose tea that's been picked early in its growth to really get a great taste. You can go for cheaper teas, but you'll be glad if you don't stint on quality. It's always best to use teas that have been grown in gardens without chemicals and that have been processed manually over time without the aid of chemical additives that are meant to hurry the process along. Artificial flavors are also to be avoided as they take away from the tea's flavor, giving it a more harsh taste. If you like strong flavors, like licorice or blackberry, a black tea is your best bet. Its robust quality can withstand the addition of stronger flavors.

Flavors to Your Taste!

Coffee drinkers often take to black teas that are well flavored. Green and white teas are more delicate, so choose them if you enjoy more subtle flavors such as pear or mango. Green tea is so subtle and delicate that it really goes well with light fruits or herbs such as mint or ginger. That's especially true of white tea, also. It has an aura that you take in almost as if you're inhaling the sweetness of roses or strawberries as you drink. You can be sitting in your kitchen and feel as if you're lounging in a tropical garden. However, for total well-being, don't just opt for the flavors you like.

...But Remember to Try New Things Too!

Look into the health benefits of particular teas, also, and find those that help you deal with your own particular set of health issues. There are so many to choose from, and you can find out more online or at your local health food store. Green and white teas especially are filled with anti-oxidants that can prevent cancer and help lots of other physical issues you may have or want to prevent. If you haven't fully explored the world of flavored teas, this is the time to begin your adventure. Body and mind will be glad you did!