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How is fruit tea made?

ESP Emporium has a wide selection of fruit tea available for purchase. Fruit tea comes in a wide variety of flavors and blends, and our fruit teas include everything from blueberries and pineapples to watermelon.

You might be wondering how fruit tea is made. How is it possible to create such delicious and interesting blends of flavors with only a few pieces of dried fruit? Today, we’re going to teach you everything you need to know about fruit tea production.

Essentially, fruit teas are made by taking and then mixing in blends of dried fruit, hibiscus, rosebuds, leaves, blossoms, petals... etc. The hot water extracts the flavor from all of the ingredients, which is why strong fruit flavors can be experienced when only a small amount of fruit is actually included in the blend.

It’s even possible to make fruit infused tea for yourself at home. Here’s how:

Step 1) Create extra strong tea by pouring 6 cups of water into a pitcher with six tea spoons of loose leaf tea.

Step 2) Select whichever fruit you would like. Popular options include lemons, oranges, strawberries, pineapples, and peaches.

Step 3) Extract the juice from your chosen fruit. To do this, peel it, slice it, and remove the pits or core.

Step 4) Create approximately 3 to 4 cups of squeezed juice, then add it to the tea and stir well.

Step 5) Add sugar to taste

Fruit tea can be served either chilled or hot. If you do choose to chill the tea, simply leave it in the fridge for a few hours. 

Benefits of fruit tea

Fruit tea, like any food with fruit in it, contains high levels of antioxidants. Antioxidants are powerful compounds that have been linked with all sorts of benefits, including reducing the effects of aging and contributing to a better complexion.

Fruit teas are also high in Vitamin C, which has a number of unique and powerful benefits on our bodies. Vitamin C helps improve our immune system and reduces the risk of infections. It also helps regulate blood pressure and has been used to treat hypertension. In short, Vitamin C leads to a healthy body and a healthy heart. ESP Emporium even offers special Vitamin C rich tea blends to help you unlock all of these benefits.

With so many different types of fruit tea available, it’s difficult to be specific about the benefits of fruit tea. We have a number of different blends of fruit tea, including fruit teas will unique names like Miami Ice or Grandma’s Garden. These tea blends feature a wide range of fruits and truly have to be tasted in order to recognize their unique flavor and powerful aromas.

Whether you choose blueberry, strawberry, or pineapple fruit teas, each blend is delicious in its own unique way.

What’s The Story Behind Formosa Oolong Tea?

While browsing the ESP Emporium website, you may have come across a special type of tea called Formosa oolong. What is Formosa oolong? And where does it come from? Today, we’re going to teach you everything you need to know about Formosa oolong tea.

What is Formosa oolong?

Formosa oolong refers to any oolong tea that has been grown and produced in the country of Taiwan. It is also referred to as Taiwanese oolong. In years past, Taiwan was called Formosa (meaning ‘beautiful’), by Portuguese and Spanish sailors, which is why tea from the region is known as Formosa to this day.

Tea trees do not grow naturally in Taiwan. Although the history of Formosa tea is not 100% certain, it appears that tea trees were planted in Taiwan at the beginning of the 18th century. Evidence suggests that Chinese settlers brought tea plants over to Taiwan and planted them in the Taiwanese highlands.

Over the past 300 years, Taiwan has perfected tea production. Today, the country is known mostly for its oolong tea, which comes in a variety of blends.

Types of Formosa oolong tea

At ESP Emporium, we offer several types of Taiwanese oolong tea. Here are the blends that we have to offer:

Oolong Tea Lemon Basil: This blend is flavorful and serves as a perfect dessert to end a dinner. Some have also suggested using Oolong Tea Lemon Basil as an iced tea by mixing it with a pinch of lime and honey.

Flower of Asia (Mango) Oolong Tea: This blend is more complex and combines the flowery soft notes of the Lotus Oolong with the soft, spicy flavor that accompanies many Chinese teas. In short, it combines a pleasant mixture of different Asian flavors into one single blend.

Formosa Butterfly of Taiwan Oolong Tea: Creating this tea requires a strict adherence to quality standards. The blend can only be produced in the Taiwanese highlands, and fermentation must be stopped at the critical moment. During the fermentation process, the edges of the leaves darken while the center of the leaves remain green, giving this blend a pleasant sweetness and a fleshier drinking sensation. 

Formosa Oolong Tea: This is the classic Formosa Oolong Tea. Produced in the Taiwanese highlands, the leaves in this blend are fermented until about 50% wilted. During this process, growers use bamboo baskets to dry the leaves, which ultimately leads to a light-tasting tea with hints of flowery and spicy flavors.

Formosa Superior Fancy Oolong Tea: This is our finest quality Formosa oolong tea blend. Creating this blend requires a careful fermentation process. Once the blend is complete, it offers a noble taste that tea connoisseurs will appreciate. Formosa Superior Fancy Oolong Tea also provides an intense flowery bouquet and highly aromatic scents.

Ultimately, Formosa oolong tea tastes similar to oolong teas from nearby China. This makes sense, since the leaves were imported from that region in the first place. If you’re looking for a unique oolong flavor appropriate for any occasion, then we have a number of Formosa teas waiting for you to try.

What Is Assam Tea And Where Does It Come From?

Assam tea has been popular for hundreds of years. In fact, Assam is widely considered to be the world’s largest tea-growing region. Located in India, Assam is known for its popular blends of black, green, and white loose leaf teas, all of which feature a distinctly bright color and hints of fruit flavor.

Today, we’re going to teach you everything you need to know about Assam tea, from its history to its flavor.

The history of Assam tea

Assam is a region in India. It is bordered by one of the country’s largest rivers, the Brahmaputra. Assam is located in the far eastern side of the country, bordering Burma and Bangladesh. The entire region is prone to flooding and experiences high-precipitation monsoon periods on an annual basis. More importantly, Assam’s unique climate and high-humidity have made it a veritable greenhouse for tea production.

Most tea producing countries of the world cannot actually grow tea natively. In almost all cases, tea crops are imported. However, Assam is one of only two regions in the world where tea plants grow natively (the other region is southern China, which is located nearby).

During the 1830s, adventurers from the United Kingdom began to venture into Assam. They discovered that locals were brewing flavorful, aromatic tea from the wild plants that grew on the hillside. These adventurers informed friends that there could be a market for the crop back in Britain. By the time the English East India Committee had colonized the region, Assam tea had already developed a reputation as being heathy, flavorful, and fragrant.

What makes Assam tea unique?

Assam tea is unique for a number of reasons. Assam tea is different than Darjeeling tea and Nilgiri tea because it is grown in the lowlands, not the highlands. Assam tea grows solely in the valley of the Brahmaputra River, in which the nutrient-rich clay provides ample fertilizer for tea crops.

Both Chinese and Assam teas are made from the camellia sinensis plant, although tea made in China is created from a slightly different strain of camellia sinensis. Assam tea is unique because of its glossy, dark green-colored eaves. The leaves of the Assam tea plant are also noticeably wider than Chinese tea plants.

In terms of health benefits, Assam tea is similar to Chinese teas and other blends. Assam tea has been linked to a reduced risk of heart attacks and strokes, and it has also been suggested to improve the immune system, relieve tension, and soothe nerves.

Assam tea is notorious for being strong, which can make it challenging for beginner tea drinkers. Many people choose to drink Assam tea with milk, which tends to complement its malty flavor. Because of these characteristics, Assam tea is usually marketed as breakfast tea around the world.

Conclusion

Because Assam produces tea naturally, the region has perfected tea cultivation over centuries. Today, tea drinkers can take a look at some of ESP Emporium’s best Assam tea blends under the black teas category.

The History of Ceylon Tea

As you might know, ‘Ceylon’ is the former name of Sri Lanka, a large island country off the coast of India in the Indian Ocean. But what’s the story behind Ceylon tea?  Some of ESP Emporium’s most popular black tea blends come from Ceylon. Today, we’re going to tell you everything you need to know about Ceylon black tea.

Ceylon’s tea industry is an important part of its economy. In fact, it’s the country’s largest employer. In total, Sri Lanka’s tea industry employs approximately 1 million people, making Sri Lanka the 3rd largest tea producing country on the planet.

Sri Lanka was once a British colony. Contrary to what you might believe, the first major crop in Sri Lanka was coffee, not tea. However, after the island’s coffee plantations caught a serious disease in the 1860s, Ceylon’s residents were left looking for another productive crop.

Tea swiftly replaced coffee as the island’s number one crop. Ceylon’s residents experimented with tea growing methods, cultivation techniques, and leaf manipulation in order to maximize the country’s output. Ceylon’s tea growing efforts were particularly aided by the efforts of a Scotsman by the name of James Taylor. He called Ceylon the “Pearl” of the Indian Ocean and recognized the island’s natural affinity for growing tea.

Because of the efforts of Taylor and other tea enthusiasts, Ceylon tea was soon being prized around the world. International demand grew rapidly over the years, and tea quickly turned into Ceylon’s most profitable plantation crop.

Sri Lanka’s tea estates

Ultimately, Ceylon’s booming tea industry led to the creation of a number of important tea estates in the central part of the country. During the British period, these tea estates were ruled over by a group of landlords called English Tea Barons, and as a result, many of the estates feature colonial Tudor styling and design.

Today, those tea estates provide valuable foreign exchange revenue and offer a reliable source of employment for approximately one million Tamils. The tea estates are located in both highland and lowland areas and offer a picturesque view of the surrounding countryside. Visitors to the country often visit Sri Lanka’s famous tea estates, and the estates continue to be the country’s most important source of revenue.

Sri Lanka tea benefits

Ceylon tea is rumored to have a number of powerful benefits. Namely, Ceylon black tea is rich in antioxidants and polyphenols. Like many East Asian teas, Ceylon tea is derived from the camellia sinensis plant, which has been linked to everything from healthy healths to weight loss. Because of all these benefits, Ceylon tea is valued around the world.

Conclusion

Ultimately, Ceylon tea is known throughout the world for its top-quality aroma, flavor, and health benefits. The country has a rich history in tea production that continues to be prominent to this day. Whether you’re visiting Sri Lanka or just drinking Ceylon tea, every sip you take is one steeped in history.

Sri Lanka’s Tea Industry Could Pass $5 Billion In Exports By 2020

As one of the world’s largest tea producers, we’re used to seeing massive tea production numbers from Sri Lanka. However, Sri Lanka’s Daily News is reporting that the country’s tea industry could achieve $5 billion USD in exports by the year 2020.

Since the entire country’s GDP is worth approximately $50 billion, the fact that tea could be worth about 10% of that amount is notable. However, the important thing to realize about this news is that the country’s tea production would not necessarily increase, but the price of Ceylon tea would.

Sri Lanka’s Treasury Secretary stated last week that production of tea is only expected to increase by 2% to 3% by 2020. Prices, however, could be raised by as much as triple their current price. The statement was made at the 118th Annual General Meeting of the Colombo Tea Traders Association, held June 29th in Sri Lanka’s capital.

This means that, within the next 5 to 10 years, prices on Ceylon tea could raise dramatically. Ceylon tea is famous for its black tea blends, as well as its connection to various health benefits. Of course, many people find Ceylon tea to have a delicious taste as well.

  The Treasury Secretary also urged Sri Lankan tea manufacturers to work together to ‘brand’ the country’s tea in order to collectively increase its value throughout the world. While Ceylon tea is a name known by most tea drinkers throughout the world, it’s not quite on the level of other famous brands, like Earl Grey tea or Oolong.

Interestingly enough, many in Sri Lanka view tea as a “rich man’s drink.” Most of the country’s tea crops are exported to places all over the world or consumed at higher prices locally. Cheaper teas are often imported, allowing locals to profit off of the high prices paid for Ceylon tea around the world. 

What’s the secret behind Sri Lankan tea?

You might know Sri Lankan tea better as ‘Ceylon’ tea. Ceylon was the name of the country under British rule during the 19th century. The British had a profound influence on the country’s tea production, turning the sub-tropical island nation from a coffee-producing country to a tea-producing powerhouse in an incredibly short period of time.

Today, the investments made by the British government are clearly paying off. Not only does the country earn millions of dollars in tourist revenue due to its beautiful British colonial-style tea plantations (which are scattered throughout the countryside), but Sri Lanka also depends upon the infrastructure and administrative systems established by the British in order to manage the country’s tea resources.

Since Sri Lanka has only recently become stable after the end of its civil war, its tea industry – and the country as a whole – is expected to grow at a rapid pace over the coming years. Some even expect Sri Lanka’s GDP to grow to $100 million by 2020, which means that tea production would account for far less than 25% of that amount.

As of now, ESP Emporium’s Ceylon tea prices haven’t changed, and we don’t expect them to rise dramatically at any time in the near future. If the price of Ceylon tea does change by double or triple its current price at any time over the coming years, our ESP Emporium blog will be the first to let you know.