When it comes to tea preparation, this process is as important as the tea being brewed; you do not want to find yourself buying batch of premium teas and not enjoying a full potential of the tea. The beauty of loose leaf tea is that it is such a delicate substance that in order to unlock all of its flavors you need to be methodical about the brewing process. Like everything amazing, a great cup of tea begins with the best ingredients: your favorite tea, right temperature and time it needs to be brewed in, and something most might overlook, water. After all, every cup of tea is composed primarily of water so it is imperative to use the right kind of water to steep your favor cup of green tea, black tea, herbal tea or many others.
Alright, so I preached the importance of every ingredient involved in the preparation of your favorite cup of tea, and water is the topic of our discussion. Before you worry about how difficult or special the water might have to be for your tea, I want you to take a sip or two of chamomile herb tea (it tastes best with hint of dandelion honey), please stick with me. These days we are surrounded with an immense variety of aqua, from its origin to pH levels and calcium levels; all this fine and dandy but when paired with spoonful of Silver Needles white tea, you do not want to make any mistakes.
So before you put that kettle on the stove make sure of few key steps to prevent from making your tea dull and flavorless. Firstly, make sure you are using the purest water available to you, it might sound silly but many different location have different quality coming out of its tap; if you are not 100% confident that your tap water is best then I would advise to use filtration system, and you do not need to install an enormous water purifier or buy dozen of gallons of filtered water, instead use a simple water filter that eliminates the chlorine, salt, calcium, and any other heavy particles in water; essentially you are trying to make your water as “soft” as possible. While boiling water helps for all those heavy minerals and particles to descend it does not eliminate them. So what is the ideal water for brewing tea? Well, most experts agree that spring water, because of its purity, freshness, and high oxygen level. However, it might be difficult to find your local well or natural spring source in the middle of NYC. So why not give all those bottled waters a try, right? Yes and no, many of the bottled waters might have minerals added to them, or in case of distilled water it's so purified that is considered dead water.
So to wrap this up, be cautious what you prepare your tea with, and if you looking for a safe bet and you can’t get your hands on natural spring water, then use your tap water just make sure to filter out all heavy minerals and others additives that are in it.