What Is Gunpowder Tea And Why Is It So Popular?

by Steven Popec 29. August 2012 20:13

At ESP Emporium, China Gunpowder Organic Green Tea is one of our most popular blends. But what is Gunpowder tea? And what makes it so popular? Let’s find out!

Gunpowder tea is one of the world’s oldest types of tea. Instead of allowing the tea leaves to spread out, gunpowder tea is created by rolling each leaf into a tight little ball. The term ‘Gunpowder’ tea comes from the fact that each little leaf resembles gunpowder grains. And, after being exposed to hot water, each gunpowder tea leaf ‘explodes’ and expands, furthering the gunpowder metaphor.

The Tang Dynasty (618-907) was the first group to start making Gunpowder tea. However, it was mainly after production migrated to Taiwan in the 19th century that Gunpowder tea become more popular. During this period, gunpowder tea leaves were painstakingly rolled by hand – a process which took a lot longer than creating other types of tea.

Today, most Gunpowder tea is rolling by machines, although it is possible to find some (particularly the higher-grade ones) which are still rolled by hand. Most tea drinkers feel that small, tightly rolled pellets help enhance the flavor, and lower-quality Gunpowder tea blends are distinguished by larger, less tightly rolled pellets.

The best way to assess the flavor and freshness of Gunpowder tea is to look at the shininess of its pellets. In most cases, shiny pellets indicate that the tea is quite fresh.

Advantages of Gunpowder tea

If you’ve looked at our Best Selling Tea page lately, then you might have noticed that China Gunpowder tea is one of our most popular green loose leaf teas. Why is it so popular? Here are a few reasons why people love drinking Gunpowder tea:

-A unique and powerful flavor: Instead of breaking down the flavor in the leaves, the rolling process intensifies the flavor. Rolling the leaves into a tight ball prevents them from experiencing physical damage, which ultimately leads to more flavor retention.

-Can be aged for decades: Unlike other types of tea, Gunpowder tea can be aged for decades in order to unlock different flavors. However, it’s important to note that proper maintenance (like periodic roasting) is required over this period.

-Different varieties and flavors: Gunpowder tea comes in a number of different styles, including Ceylon Gunpowder tea (from Sri Lanka), Formosa Gunpowder tea (from Taiwan), and Pingshui Gunpowder tea (from the Pingshui region in China).

-Worldwide appeal: Gunpowder tea is popular in a wide variety of cultures. In North Africa, Gunpowder tea is used in the preparation of mint tea, which plays a key role at social gatherings. It’s also commonly consumed in China, Taiwan.

-Thicker, stronger taste: Gunpowder tea has a unique taste. In terms of flavor, gunpowder tea has been described as being grassy, minty, or peppery. It’s also thicker and stronger than most other teas, and its texture almost resembles ‘soft’ honey with a pleasant, smokey aftertaste. When brewed, gunpowder tea is yellow in color.

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