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Herbal Tea Blend Featured at World Tea Expo 2010 Now Available at ESPemporium.com

Lomi-Lomi loose herbal tea blend features tropical flavor, aloe blossoms in the new product category at the World Tea Expo

Online tea shop ESP Emporium has announced the arrival of a new flavor of loose leaf tea, a recently released herbal blend that features tropical flavors including papaya, banana and pineapple.

“Our Lomi-Lomi herbal tea blend has a distinctly tropical aroma and taste, balanced with fruits that complement it perfectly” said Elena Popec, co-founder of ESP Emporium. “It’s a delicate but fragrant tea blend that makes the perfect summer drink, served hot or cold.”

“Of all of our specialty teas, the Lomi-Lomi blend is one of our more adventurous flavors” said Popec. “It combines delicious fruits with herbal ingredients that come together nicely to create a memorable and enjoyable cup of tea”.
The Lomi-Lomi (Aloe Vera) Blend is currently eligible for free shipping on orders over $25 (USD), available for purchase online in a variety of sizes:

50 Grams (1.76oz) Price: $7.50 (USD)   
100 Grams (3.53oz) Price: $13.95 (USD)
250 Grams (8.82oz) Price: $32.95 (USD)
500 Grams (17.64oz) Price: $61.95 (USD)

The Aloe Vera herbal tea blend is packaged as a loose tea that can be served hot or cold after brewing at 203° - 212° F for 5-10 minutes, and features the following ingredients:

Apple pieces, stinging nettle and strawberry leaves, pineapple cubes (pineapple, sugar), lemon grass, freeze-dried banana pieces, hibiscus blossoms, papaya cubes (papaya, sugar), rose petals, flavoring, Roman chamomile, rose and mallow blossoms. Serving Size: 1 level tsp (6oz) serving

About ESP Emporium: The ESP Tea Emporium is an American-based, online tea shop located in the Midwestern US, which specializes in premium loose teas and tea-related accessories.
 
For more information about this announcement please visit ESP Emporium online (http://www.espemporium.com), or contact Steve Popec at 1-866-810-1818.

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World Tea Expo Award-Winning Green Tea Blend Now Available at ESPemporium.com

Carol Stream, IL, USA – July 13, 2010 – Online tea shop ESP Emporium has announced the arrival of their newest flavor of loose leaf tea, an award-winning green tea blend that features goji berries, blueberries and pomegranate, as well as lemongrass and cornflower blossoms. The new tea blend is available immediately for purchase online.


“This particular green tea blend was among the winners recognized in the 2009 World Tea Expo Championship, in the blended and flavored green tea category” said Steve Popec, co-founder of ESP Emporium. “It features a uniquely appetizing taste and aroma, as well as hints of lemongrass and cornflower blossoms, which mixed with a high quality green tea makes a distinctly pleasant drink.”


“The arrival of this blend is a noteworthy addition to our selection of specialty teas” said Popec. “We are constantly sampling different tea blends and infusions, and this blend is one of the finest we sell, not only for its delicious aroma and taste, but also the health benefits offered in its individual ingredients.”


ESP Emporium’s Goji Berry, Blueberry, Pomegranate Green Tea blend is available for immediate online purchase, in a variety of sizes:


50 Grams (1.76oz) Price: $4.95 (USD)
100 Grams (3.53oz) Price: $8.95 (USD)
250 Grams (8.82oz) Price: $20.95
500 Grams (17.64oz) Price: 39.95


The green tea/goji berry/blueberry/pomegranate blend is packaged as a loose tea that can be served hot or cold after brewing at 176° - 194° F for 2-3 minutes, and features the following ingredients:
Green tea (80 %), goji berries, lemon grass, pomegranate seeds, flavoring, cornflower blossoms.


About ESP Emporium: The ESP Tea Emporium is an American-based, online tea shop located in the Midwestern US, which specializes in premium loose teas and tea-related accessories.
For more information about this announcement please visit ESP Emporium online (http://www.espemporium.com), or contact Steve Popec at 1-866-810-1818.


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Green Tea With Kombucha Powder, Lapacho Herbal Tea Blend

FOR IMMEDIATE RELEASE

Green tea with Kombucha powder, Lapacho herbal tea blend Now Available from ESPemporium.com

USA-Based tea vendor ESPEmporium.com adds Green tea with Kombucha powder, Lapacho Herbal tea blend to Wellness Herbal Tea Blends Category

Chicago, IL – May 8, 2010 – Tea experts ESP Emporium have announced the immediate availability of two new flavors of tea to their online selection of more than 160 different varieties and flavors of loose tea beverages. The flavors include a Sencha Kombucha/Plum Green Tea and a Lapacho Orange/Vanilla Herb Tea Blend, both of which offer wellness properties, including rich anti-oxidant content, and are available in four convenient shipping sizes.

“The green tea blend and the orange-vanilla blend are both perfect drinks for health-conscious tea lovers” said Steve Popec, co-owner of ESP Emporium. “The Plum Green Tea is blended with Sencha Kombucha, which offers pro-biotic and anti-bacterial characteristics, and has been linked to immune system stimulation, improved liver function and digestion, as well as possible cancer-fighting agents. Not to mention the anti-oxidant content of the green tea itself”.

“Our Lapacho herbal tea blend also offers significant health benefits, based on the anti-microbial, anti-viral and anti-fungal characteristics” said Popec. Lapacho is an herbal tea derived from the inner bark of pink lapacho – an herb used medicinally in South America and Central America.”

 Both of the new flavors are available immediately:

·        Green Tea with Kombucha – Four shipping weights available, ranging from: 50g (1.76oz) - Price: $5.50 to 500g (17.64oz) Price: $41.95

·       Lapacho herbal tea blend – Four shipping weights available, ranging from: 50g (1.76oz) Price: $4.95 to 500 Grams (17.64oz) Price: $39.95

About ESP Emporium: The ESP Tea Emporium is an American-based, online tea company located in the Midwestern US, which specializes in premium loose teas and tea-related accessories.

For more information about this announcement please visit ESP Emporium online (http://www.espemporium.com), or contact Steve Popec at 1-866-810-1818.

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Darjeeling: The Champagne of all teas

 

Darjeeling is the Chinese variations of the Camelia sinensis tea grown on Indian plantations in the province of Darjeeling and considered one of the most exquisite and expensive teas in the world. By the methods of cultivation and production, Darjeeling is closer to the Chinese teas rather than to the Indian teas. This is a small leaf tea, with slightly astringent taste and rich delicate floral aroma. Although Darjeeling is marketed commercially as "black tea", almost all of them have incomplete oxidation (<90%), so they are technically more Oolongs than black teas.
 
This tea has a delicate taste due to the unique natural conditions of the region where it grows: cold and humid climate, high altitude location of plantations and the characteristics of the soil. Depending on the location and time of collecting, the taste, aroma and characteristics of Darjeeling are highly different. The most significant impact on tea quality has seasonal factors. Not everyone will be able to distinguish the differences, for example, between Darjeeling Makaibari and Darjeeling Lingia. The difference between a drink obtained from the leaves collected in the spring, versus leaves from the same plantation, but harvested in early summer, will be obvious. The best varieties of Darjeeling is consider the "champagne of teas". The methods of processing tea leaves are very traditional, it includes withering, rolling, fermentation and drying, which is why this tea is so highly valued. 
 
First of all, today there are only 86 existing plantations of Darjeeling with a total area of about 19.000 hectare. Annual production on average is 11-12 thousand tons. This is about 1% of the total cultivated tea in India. It should be be noted that it would be impossible to obtain the taste qualities if Darjeeling if cultivated outside this region, therefore, making it an exclusive beverage. 
 
The labor on plantations is very tedious and demanding, the normal requires a production force of  about 52 thousand people that are constantly engaged. While in the tea harvesting season, which lasts from March to November, an additional 15 thousand workers are hired. More than 60% of workers in the tea gardens are women.
 
The collection of tea leaves takes place 4 times per year. The first harvest is the so-called Easter (March-May) begins immediately after the winter lull. Leaves collected at this time are light-green color. The characteristics of a good First Flush Darjeeling are a lively fresh, delightful flowery aroma and a honey color infusion. The connoisseurs of Darjeeling tea compare the first collection to tasteful green grapes "muscatel." Perhaps, that is why Darjeeling is called “champagne of teas”. Tea mixture of the first collection is very highly regarded by experts; it consists only of the upper leaves and buds that give this tea such exquisite taste. First Flush Darjeeling is sold at auctions, and prices are several times higher than the subsequent harvest from the same plantation.
 
The second collection takes place during the months of a May - June. Tea leaves collected during this period have a reddish color. Infusion is softer, intense, featuring a bright amber color. Because this tea is collected in the last month of spring and early summer, it has a light fruity aroma and a peculiar aftertaste. Darjeeling from the second collection, also called "In-Between", is considered a tea of high quality and is recommended as an afternoon tea. The leaves and the infusion are already turning darker and the diversity of the flavors varies from full-bodied to slightly aromatic. The "In-Between" is often used as a profitable blend, due to the high demand, the prices are not as cheap.
 
The summer collection takes place from June - July. During this period, the properties of the tea leaves are changing, along with the nature of the infusion. It becomes more robust, but it retains all the traditional characteristics of Darjeeling. The taste is a full-bodied, with a distinctive nutmeg note. The third collection is no less interesting and appreciated by connoisseurs, sometimes higher than the first crop.
 
The last collection, "Autumnal", is October - November. The infusion obtained from the leaves of the autumn collection, has a unique characteristic, the leaves are a light-copper color and has a somewhat milder taste. 
 
All this together ensures the highest quality of the famous Darjeeling. Because of its exclusivity and small production volumes, forgery of this tea was very popular. It is a big problem for world trade, the number of Darjeeling sold each year is more than 45 thousand tons, despite the fact that its official production is only about 11-12 thousand tons. The falsification and blending of tea has led to a drop in prices for real Darjeeling, resulting in considerable losses for the Indian economy. To prevent further tampering, the Tea Board of India jointly with the Darjeeling Tea Association have agreed that only 86 tea plantations, with special certificates, will be entitled to call their tea "Darjeeling".

A Wonderful Tea Schedule For The Entire Day

Every profound, self-respecting tea connoisseur has a collection consistent of several teas, where each type is brewed depending on time of the day, occasion, company or just the mood. Typically such a collection of teas includes:

- Teas for breakfast

- Afternoon teas

- Evening teas

In addition, during each occassion, several varieties of teas can be served.

Tea for breakfast - This tea should invigorate and tone the body and mind. The taste of this drink should be rich and strong. In addition, tea for breakfast is often served with muffins, scones, sweet breads, therefore it should be perfectly balanced with flavors. The most popular teas for breakfast are:

English Breakfast Black Tea Blend with a marvellously dark infusion and malty spiciness, best when slightly sweetened with a dash of milk or cream.

Irish Breakfast Black Tea Blend with a deep dark infusion and character spice. A definite “must have” for each tea lover.

Afternoon tea - Such a beverage is usually drank after a good lunch without milk or sugar, so it will help digestion and vigilance. The selection of afternoon tea should be approached with particular care because this social beverage prompts friendly conversations. If we generalize the basic properties and characteristics of mid-day tea, then the tea will have the following form:

Not too strong, must have a rich flavor, with exquisite and delicate aroma, but the main thing it is understandable and enjoyable not only for the host, but also for every guest. The most popular afternoon teas:

Earl Grey  ( black or green tea blend)  lightly flavored with fine bergamot oil that forms a harmonious basis for the popular, fruity, hot drink.

Caramel Black Tea Blend comes up to the highest expectations with its tempting creamy caramel pieces and the sweet, full caramel flavor with an unforgettable vanilla note.

Cinnamon Roll Black Tea Blend with perfectly balanced taste of expressive cinnamon flavor. Quite simple and perfect.

Jasmine Green Tea with intense bouquet of jasmine and delicate taste.

Oolong, White tea, Green tea…pure and flavored, regular and decafeinated… The list of choices are endless, the world of tea is infinite!

Evening tea - This tea is usually chosen using special blends, which include different varieties of teas, they are mostly with little or no caffeine content, not very strong and have a pleasant, delicate taste and aroma.  Rooibos, Honeybush, Ayurvedic, Herbal and Fruit blends are the most popular evening teas. Evening teas offer soothing aroma and taste to relax the body and mind for a better night sleep.