How Is Yellow Tea Different Than Other Types Of Tea?

by Steven Popec 27. August 2012 21:32

You might have come across yellow tea as you navigate around the ESP Emporium website. Yellow tea is a popular blend of tea that can be compared to oolong or green tea. However, it features its own unique taste and a powerful stimulating effect that many people find enjoyable.

The history of yellow tea

Yellow tea has been used by Buddhist monks for hundreds of years. In fact, due to its stimulating effects and other pleasant qualities, the consumption of half-fermented yellow tea was a privilege of Buddhist monks for many years.

In ancient China, the term ‘yellow tea’ actually referred to any tea given to the emperor of China. The term didn’t refer to a specific blend of tea, but it was called ‘yellow’ because that was the royal color at the time. Tea was often taken as a form of tax from the surrounding countryside.

The manufacturing process for yellow tea is similar to that of green tea. The main difference is that yellow tea is allowed to oxidize slightly longer than green tea (which is hardly oxidized at all). In addition, yellow tea leaves are dried more slowly, which ultimately leads to a light green or yellow appearance. Yellow tea leaves are also harvested earlier in the year than green tea.

When looking at yellow tea leaves, it’s easy to confuse them for white tea leaves. The only difference is that yellow tea leaves are not covered in white down. When steeped, yellow tea is a rich, golden color that many tea drinkers find appealing. Because the color is so unique and attractive, many people prefer to drink yellow tea from glass mugs. Some people even steep their yellow tea in glass tea pots to show off the color.

Health benefits and flavor of yellow tea

Since there are only a few popular blends of yellow tea, limited research has been done on its health benefits. However, since yellow tea is derived from the Camellia sinensis plant, it features similar health benefits to green tea, black tea, and white tea. Those health benefits include reduced cholesterol buildup and increased weight loss. Since yellow tea leaves are oxidized only slightly longer than green tea, many of the health benefits of green tea can also be linked to yellow tea.

One of the best health benefits of drinking yellow tea is the antioxidant properties. These antioxidants have been shown to reduce the risk of cardiovascular disease, diabetes, mental disorders, and other serious diseases.

Yellow tea appeals to a niche market of tea drinkers. For that reason, ESP Emporium only carries one type of yellow tea. That tea is called Kekecha Yellow Tea, and it features a unique coloring and a complex, smooth flavor. Many describe Kekecha Yellow Tea as fruity, as it contains hints of papaya, apricot, and an underlying spiciness. In short, Kekecha Yellow Tea is one of those teas that you should try at least once, just to see if you like it.

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Yellow tea

What Are The Largest Tea Producing Countries In The World?

by Steven Popec 13. July 2012 12:07

Unlike many crops, tea is produced in only a few specialized locations around the world. Interestingly enough, tea leaves only grow naturally in southern China and eastern India, which means that the crops had to be imported around the world before tea production could begin.

Today, tea is grown primarily in Asia, although significant tea-producing regions have sprung up in South America and Africa. Today, we’re going to provide a brief overview of the world’s largest tea producing regions.

China

China is the world’s most prolific tea producing country by far. In 2010, it produced nearly 1.5 million tonnes of tea, beating its nearest competitor (India) by approximately 500,000. China has a wide variety of popular teas derived from the camellia sinensis plant.

India

India contains some of the world’s most famous tea-producing regions. The country’s most popular exports include Assam, Nilgiri, and Darjeeling tea, all of which are available in black, white, or oolong blends. Assam, located in the western part of India, is one of only two places in the world where tea grows naturally.

Kenya

Coming in at 3rd on this list is Kenya. Tea and coffee are the most popular agricultural exports in Kenya, and the industry has continued to grow at a rapid pace in recent years. Kenya produces a number of different varieties of black, green, white, and oolong tea. 

Sri Lanka

Tea has become popular in almost all regions colonized by the British. The British took over Sri Lanka in the 19th century, rapidly turning it into one of the largest tea producers on the planet. Today, the region’s blends of Ceylon teas are known throughout the world.

Turkey

Moving away from East Asia and Africa, Turkey is also one of the world’s most well-known tea-producing countries. Turkish tea often refers to ‘çay’ – a special blend of black tea. However, a special blend of white tea called ‘Rize tea’ is also popular. Both Rize tea and çay tea are produced around the Black Sea, which is a particularly good spot to grow tea due to its mild climate and high precipitation. Turkey also has an advantage in that its inhabitants don’t usually drink coffee or alcohol, making tea the country’s most popular beverage across virtually all demographics.

Vietnam

Vietnam is a close 5th behind Turkey in terms of tea production. Tea is one of the most popular drinks in Vietnam. Being located right next to southern China, tea has a rich and storied history in Vietnam, and it has been produced for thousands of years in one form or another. Vietnamese tea is produced in both the highland and lowland regions of the country. The most popular blends are jasmine tea, artichoke tea, and lotus tea.

Conclusion

Rounding out the list of the world’s top 5 tea producing countries are Iran, Indonesia, Argentina, and Japan at number 6, 7, 8, and 9 respectively. However, tea production can be found in varying amounts all over the world, from the United States to Brazil to Nepal, making it one of the world’s most popular beverages

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