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How Do They Make Decaffeinated Tea?

Some people like having caffeine in their tea, while others don’t. For those that don’t, ESP Emporium has a wide selection of decaffeinated tea available. But what is decaffeinated tea? And how is it made? Today, we’re going to show you how they remove caffeine from tea.


Caffeine is a natural ingredient that is found in over 60 plants. It can be found in the plants that make coffee (Arabica plant), chocolate (cacao tree), and cola (kola nut tree), for example. Of course, it’s also found in the Camellia sinensis plant, from which many types of tea (including decaffeinated black tea) is made.


Removing caffeine from these plants isn’t as difficult as you might think. There are four different ways to remove caffeine from its natural source:


Water processing: This is the most natural way to remove caffeine from plants. However, it is most often used with coffee as opposed to tea. In this method, no chemicals are used, and the caffeine leaches out of the plant after being soaked in hot water for a period of time. The caffeine is removed from the water solution using a carbon filter, after which the water is returned to the plants in order to reabsorb flavors and oils.


Carbon dioxide processing: Carbon dioxide is a natural part of the air and physically harmless. In this method, tea is produced under carbon dioxide high pressure, one of the most modern technologies existing so far. The suitable selection of processing conditions leads to a very smooth and safe decaffeinated quality. Once the CO2 reaches a certain level of pressure, it effectively becomes a liquid, binding with the caffeine molecules and removing them from the plant.


Methylene chloride processing: While carbon dioxide and water processing can remove caffeine from plants, they’re not as effective as using chemicals like methylene chloride. During methylene chloride processing, tea leaves soak in a chemical-based solution. The caffeine is extracted after binding with the methylene chloride. There is also an indirect method of methylene chloride processing in which the methylene chloride solution never actually touches the tea leaves. 


Ethyl acetate processing: As strange as the name may sound, ethyl acetate is actually one of the most natural ways to decaffeinate tea.  Ethyl acetate is found naturally in many fruits, and when placed in a water solution, it binds with caffeine and removes it from the Camellia sinensis leaves.


Of course, even decaffeinated tea has trace amounts of caffeine in it. While each decaffeination method varies in effectiveness, none of these processes will remove 100% of all caffeine from a plant. American federal law does dictate that any tea product labelled as ‘decaffeinated’ must contain a caffeine amount lower than 2.5% of the total product.


What do they do with the remaining caffeine?


All right, now that the caffeine has been removed from the tea leaves, you may be wondering what happens to it afterwards. After being extracted from plants, caffeine is a bitter white powdery substance. The caffeine powder is collected and then used in medicines or soft drinks. In fact, most of the caffeine used in soft drinks comes from decaffeination processing factories as opposed to being naturally sourced from the kola nut.

Benefits Of Drinking Ayurvedic Tea

You may not have heard about Ayurvedic tea. However, it’s making waves among tea fans and health advocates as one part of a healthy lifestyle.


Today, we’re going to teach you a few of the most important benefits of drinking Ayurvedic tea. 


Increased energy: Ayurvedic tea has been shown to increase energy levels in our bodies. Since Ayurvedic tea doesn’t contain caffeine, this is a cleaner and more natural energy boost. Say goodbye to jitters and other unnatural side effects!


Better metabolism: Ayurvedic tea also promotes a healthier metabolism in your body, which means that you can digest food more easily. As you might know, a better metabolism leads to weight loss, which is something everybody can appreciate. In fact, one of the main reasons why people purchase Ayurvedic tea is for its weight loss properties.


Body cleanser: Research has shown that Ayurvedic tea can remove toxins from your body. In fact, many people use it as part of a full body cleanse diet.


Anti-inflammatory properties: Whether you’re experiencing chronic pain or you just want to lower blood pressure, anti-inflammatory ingredients are good for your body. Ayurvedic tea has analgesic and anti-inflammatory properties, both of which promote a wide range of benefits all over the body.


Caffeine free: Unlike other types of tea, Ayurvedic tea has no caffeine in it. Caffeine is a drug that can be harmful in large doses, and it’s important to limit your intake.


A collection of healthy herbs and ingredients: At ESP Emporium, our most popular Ayurvedic teas feature a blend of herbs that promote a healthy lifestyle. Our Ayurvedic Balance Herb Tea Blend, for example, contains ingredients like cinnamon, coriander, fennel, ginger roots, rose leaves, and licorice, all of which affect your body’s health in varying ways. Other ingredients – like juniper root – have antiseptic properties that can cure a number of different diseases, including urinary tract infections and kidney problems.


Promote memory retention: Certain herbs in Ayurvedic tea blends promote healthy brain activity and increase memory retention. Licorice root, ginkgo leaf, coriander, mint, and fennel, for example, all contribute to healthy brain activity in a number of different ways.

Ayurvedic holistic healthcare

Modern tea drinkers aren’t the first to discover the benefits of drinking Ayurvedic tea. In fact, people have known about its benefits for thousands of years.
The name Ayurveda comes from an ancient medicine practiced in India over 4,500 years ago. The Ayurvedic treatment system used a number of natural ingredients in order to promote healthy living and a balanced lifestyle. It involved balancing three ‘Doshas’ (energies) within the body.
In that sense, Ayurvedic tea was just one element of a wider range of natural health products. However, Ayurvedic tea remains popular today because of its connection with the ancient Hindu medicine.


Conclusion

In Sanskrit, ‘Ayur’ means life or longevity while ‘Veda’ means knowledge or science. When you drink Ayurvedic tea, you’re not just experience a rich and complex taste: you’re also making changes that lead to a healthier lifestyle.

Celebrating National Iced Tea Month With A Perfect Glass Of Trendy Pu-Erh

One of the most popular cold beverages in America is iced tea. What can be more refreshing on a hot summer day than a perfect icy glass of tea? Endless varieties of iced tea recipes can keep you cool throughout the hot season and benefit your body. Try a new twist on traditional recipes and experiment with pure and flavored teas, rooibos, herbal blends, fruit teas... Let's enter a world of iced tea together with our trendy Iced Minty Organic Pu-Erh recipe.

Minty Organic Pu-Erh Iced Tea (makes 1 quart)

Ingredients:

8 level teaspoons of China Yunnan Pu-Erh Organic Black Tea
4 cups of water
1/2 cup of lemon juice
1 cup fresh mint
4 tablespoons honey
ice for serving

Directions:

1. Bring 4 cups water to a boil.
2. Combine tea leaves and fresh mint.
3. Pour water and let steep for 5 minutes. We recommend our Iced Tea Maker "Control", which will allow brewing fresh iced tea in a simple way!
4. Add honey and lemon juice
5. Serve in tall glasses over ice garnished with fresh mint and slice of lemon. Enjoy!

 

 

All About The Tea Plant

What many people do not know is that the tea plant is native to Asia. In fact, many people think that the plant originated in South America which is pretty far off base! That said, there are areas of South America, the Middle East and Africa where you will be able to find the tea plant. It should be noted, however, that the quality of tea will differ in terms of taste and aroma depending when you get it, where it was from and how it was grown. At the end of the day you will be able to determine which teas you like best after you have taken the time to sample a few that are from different regions.


Rainfall and the Tea Plant
One interesting fact about tea plants is that the need to have a minimum of fifty inches of rain each and every year and need to be planted at at least 7,000 feet above sea level. If there is not enough rain then there will not be proper nutrition for the plant to survive and produce the type of tea that is expected. On the other hand, if there is too much rain the tea leaves will grow quickly and this will cause them to lose some of their flavor. All of that said, it is very important that the tea leaves be grown under proper conditions and monitored so that they come out perfect on terms of taste and aroma.


More about Elevation
The tea plants that are grown at the proper elevation produce the desired leaves at the correct rate. This means that they will just end up tasting better in the long run. When the high elevation comes into play the tea leaves are often forced to produce more chemicals internally to compensate for being up so high which can result in different and unique flavors. However, it should be noted that the temperature at these high elevations must also be right. If it is too cold, or too hot, then the tea will not have the desired taste. As you can see elevation is very important. The best tea in the world is grown at the perfect elevation.


Different Types of the Tea Plant
There are over 2,000 different types of tea plants out there. The end result of all of these different plants is that there are thousands of different teas all of which are unique to one another. In fact, each and every day there are new types of tea developed as there are always different variations of the plants being grown. The end result is that tea has evolved to the point where there is a flavor for everyone. There are literally thousands of options when it comes to finding the right tea for you.


Getting to know the facts about the tea plant will allow you to have a deeper appreciation of what you are consuming. Now that you know how much care goes into growing the plant you might want to take the time to think about where a really good cup of tea came from. Odds are it was grown at a high elevation with just enough sunlight and water.

African Rooibos Tea Facts and Notes

Rooibos tea (pronounced “roy-boss"), also called red tea for its color is a tea that is sought after by many people, but also something that some tea drinkers do not except. If you are unsure whether this type of loose leaf tea is for you or not the best thing for you to do is give it a try. The fact of the matter is that you will never know whether you like it or not if you do not give it a trial run. The end result could be that you really like the taste and aroma. Many people drink red teas for the first time and quickly become hooked. All in all, red tea is something that you need to know a little bit about, as well as try, before you make a final judgment.


Rooibos Origins

In short, red tea comes from the African Red Bush. It was originally consumed by the people of South Africa but soon made its way to every other continent in the world. Once red tea was introduced to other places in the world it became a major source of income for the towns in South Africa that produced the tea. Since there was no alternative out there the people that wanted red tea had to get it from this area in Africa.

Rooibos Tea Flavor

Rooibos tea has a desirable sweet flavor. Since rooibos is free of caffeine and tannic acid, the preparation is very easy. Larger amount of tea or longer brewing do not have such big effects and the infusion remains perfectly enjoyable. It should be noted that the flavor of red tea is something that is highly regarded by tea connoisseurs. This means that for the most part, people who have dedicated a lot of time to tea and tea drinking find the flavor to be perfect. Rooibos copper-brown needle-like leaf is a great base for creating excellent tea blends using flower blossoms, petals, spices, coffee beans, caramel, chocolate chips and other decorations.


Are There Health Benefits?

The answer to this question is yes, there are numerous health benefits to drinking red tea. In fact, red tea is one of the healthiest beverages that you can consume. Not only is it completely free of caffeine but it also has many antioxidants. These antioxidants are responsible for promoting good health as well as ridding your body of any toxins that may be present. These antioxidants are responsible for helping you to look younger. If you want to make sure that your skin is healthy and you have a young appearance then you should drink red tea!
In addition, this tea is thought to have a very soothing effect. It will help to fight off allergies or even a headache. Your immune system will be boosted which means that you will feel better in general. These health benefits of rooibos tea make it very popular amongst people that take their physical and mental health seriously. Not only do you get the health benefits, but you also get the great taste!