31. January 2012 23:47
Moroccan tea culture can be defined as the way loose leaf tea is prepared and consumed in Morocco itself. In many cases the tea that is used is green tea as opposed to another form of tea that can be found somewhere else in the region. Moroccan tea culture has become so popular that it has spread through other parts of North Africa as well as parts of Southern Spain.
In Morocco tea is thought to be a very important part of society and culture. Because of this the tea culture is generally described as an art form. The popularity of tea in this area is one of the major reasons why Morocco is one of the biggest importers of tea in the world. Considering the fact that tea is relatively new in Morocco it is hard to believe that it is so well respected. Tea was not introduced to the area until the 1700’s. By this time people were already developing tea traditions and culture in different countries all over the world. However, it was not until this time when trade really began to become popular between Morocco and Europe. By the mid 1800’s the tea industry in Morocco was really growing by leaps and bounds. In fact, there is even a story that royalty from Morocco was bribed with tea in sugar in exchange for releasing European prisoners. This shows just how sought after tea was in Moroccan culture in the early days.
To date, the main provider of tea to Morocco is still China. The fact of the matter is that it has been estimated that Morocco usually imports over 50-million dollars’ worth of Chinese tea every six months or so. This number is astronomical when you consider that the population of Morocco is much smaller than the population of other countries that the Chinese export tea to. Even though the population is small, Morocco is thought to be the first and best importer of Chinese green tea in the world.
One of the things that makes tea so unique in Morocco is that it is really rather difficult to prepare. The method of preparation is much more involved than in other parts of the world. For starters, there is generally a large lump of hard sugar used along with fresh mint. These are actually two of the most important ingredients there are. The tea itself is cleansed with boiling water that is thought to remove any imperfections from the tea as well as help it taste more pure. The tea leaves and the boiling water are combined together and boiled for a few more minutes in order to prepare for the sugar. The sugar and even the mint are now added and mixed together in a teapot with a long spout. Using a teapot with a long spout will allow the tea to be poured into multiple small glasses for consumption.
If you are interested in learning more about tea culture in Morocco then you can visit one of the tea houses that are indigenous to the area. Most large cities will have several tea houses that will serve you the best local teas as well as the most popular teas from around the world- including China. The tea houses in Morocco are general known for having a relaxing atmosphere where you can sit quietly and be alone with your thoughts. While you are there you may want to sample one of the local pastries or cookies that are baked to go along with the tea itself. These pastries are specially made to compliment the taste and aroma of some of the best tea in Morocco.
Tea in Morocco is also used as a way to get families to spend more time together. Tea will be served at most important family functions such as weddings and birthday parties. The fact that tea is present will signify that the event taking place is important. The host of the event will be responsible for making sure that everyone in attendance gets to enjoy the tea. Making sure that each person has tea is a way to show respect to your guests. This is a very important part of Moroccan tea culture. If you do not make sure that everyone is taken care of there is a chance that they will become insulted with you. In Morocco you have to make sure that you are observing tea traditions in order to guarantee you are well received and respected by your guests.